Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Sabinsa Corporation - Nutraceuticals World

What are you searching for?

Sign in
Regulations

Sabinsa Corporation

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

Sabinsa Corporation, East Windsor, NJ, has received Generally Recognized As Safe (GRAS) status for its patented bioavailability enhancement ingredient BioPerine black pepper extract, following a comprehensive review of safety and toxicology data by an independent panel of scientists. Self-affirmed GRAS status allows manufacturers additional freedom to add BioPerine in a variety of foods and beverages ranging from baked goods to milk products, breakfast cereals, cheese, egg products, processed vegetables, soft candy, soups, snack foods, non-alcoholic beverages, imitation dairy products, hard candy, chewing gum, granulated sugar, and even seasonings & flavors. The self affirmed GRAS monograph suggests maximum use levels of BioPerine of up to 15 ppm (15 mg/kg) in specific foods, with the 90th percentile estimated intake of 13.32mg of BioPerine per person per day, as the safe level for food use and intake.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters